Metabolism at a Glance 3/e > Endocrinology

Metabolism at a Glance is a complete review course of metabolism in health and disease and offers a unique approach to the study of this difficult discipline.
Metabolism is a complicated subject involving complex molecules and interrelated pathways. These metabolic pathways are usually taught separately with the result that the student develops a detailed but compartmentalised approach to metabolism and frequently fails to see the overall picture and its physiological significance.
Using the at a Glance format, the book takes the student through a complete course in intermediary metabolism in an integrated manner. The same chart is repeated throughout the book with the individual pathway under study highlighted.
The book is an ideal text for introductory biochemistry courses and has established itself as an enormously popular book amongst lecturers and students alike. This third edition is fully updated and includes five new chapters to mirror those topics currently taught at undergraduate level:
1. Metabolic Channelling
2. Glucose homeostasis and Reye's Disease
3. Pentose phosphate pathway and the prodcution of NADPH
4. Tryptophan metabolism in health and disease
5. Tyrosine metabolism in health and disease

1 Introduction to Metabolic Pathways
2 Biosynthesis of ATP, part I
3 Biosynthesis of ATP, part II
4 The oxidation of cytosolic NADH + H+
5 Metabolism of glucose to give energy
6 Metabolism of one molecule of glucose to form 38 molecules of ATP
7 Metabolism of glucose to glycogen
8 Anaerobic metabolism of glucose and glycogen to yield energy as ATP
9 2,3 Bisphosphoglycerate and the red blood cell
10 Metabolism of glucose to fat (triacylglycerol)
11 Metabolism of glucose to fatty acids and triacylglycerol
12 The pentose phosphate pathway and the production of NADPH
13 The pyruvate/malate cycle and the production of NADPH
14 Mammals cannot synthesis glucose from fatty acids
15 Metabolism of triacylglycerol to provide energy as ATP
16 Glycogen metabolism part I
17 Glycogen metabolism part II
18 Glycogen metabolism part III: regulation of glycogen breakdown
19 Glycogen metabolism part IV : regulation of glycogen biosynthesis
20 Regulation of glycolysis
21 Glycolysis and the pentose phosphate pathway in the liver in the fed state
22 Glycolysis in skeletal muscle; biochemistry of sport and excercise
23 Regulation of gluconeogenesis
24 Regulation of the Krebs cycle
25 Regulation of fatty acid oxidation part I
26 Regulation of fatty acid oxidation part II
27 The ketone bodies
28 Ketone body utilisation
29 Beta-Oxidation of unsaturated fatty acids
30 Peroxisomal Beta-oxidation
31 Elongation and desaturation of fatty acids
32 Cholestrerol, bile acids and the steroid hormones
33 The ornithine cycle for the production of urea
34 Metabolic Channeling
35 Biosynthesis of the non-essential amino acids
36 Catabolism of amino acids
37 Catabolism of amino acids
38 Metabolism of amino acids to glucose in starvation and during the period immediately after re-feeding
39 Metabolism of protein to fat
40 Disorders of amino acid metabolism
41 Tyrosine metabolism in health and disease
42 Tyrosine metabolism
43 Amino acid metabolism, folate metabolism and the 1-carbon pool part I
44 Amino acid metabolism, folate metabolism and the 1-carbon pool part II
45 Porphyrin metabolism, heam and the bile pigments
46 Metabolism of ethanol
47 Sorbitol, galactitol, glucaronate and xylitol
48 Fructose metabolism
49 Glucose homeostasis: Reye's syndrome
50 Diabetes I: insulin-stimulated glycogen synthesis
51 Diabetes II: metabolic changes in Type I diabetes
52 Diabetes III: Type I diabetes, type II diabetes, MODY and pancreatic Beta-cell metabolism
53 Diabetes IV: type II diabetes and insulin resistence in muscle
54 Diabetes V: type II diabetes and insulin resistence in adipose tissue
55 Diabetes VI: type II diabetes and insulin resistence in liver

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