Modern Nutrition in Health and Disease, 10th edition > Gastroenterology

Illustrations: 480
Book Info.
The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.
This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

1 alpha Evolution of knowledge of essential nutrients 3
1 beta Human energy metabolism 10
1 gamma Management of infantile diarrhea and dehydration 17
2 Proteins and amino acids 23
3 Carbohydrates 62
4 Dietary fiber 83
5 Lipids, sterols, and their metabolites 92
6 Cholesterol and other dietary sterols 123
7 Energy needs : assessment and requirements 136
8 Electrolytes, water, and acid-base balance 149
9 Calcium 194
10 Phosphorus 211
11 Magnesium 223
12 Iron 248
13 Zinc 271
14 Copper 286
15 Iodine 300
16 Selenium 312
17A Manganese 326
17B Chromium 332
18 Other trace elements 338
19 Vitamin A and carotenoids 351
20 Vitamin D 376
21 Vitamin E 396
22 Vitamiin K 412
23 Thiamin 426
24 Riboflavin 434
25 Niacin 442
26 Vitamin B[subscript 6] 452
27 Pantothenic acid 462
28 Folic acid 470
29 Cobalamin (vitamin B[subscript 12]) 482
30 Biotin 498
31 Vitamin C 507
32 Choline and phosphatidylcholine 525
33 Carnitine 537
34 Homocysteine, cysteine, and taurine 545
35 Glutamine 563
36 Arginine and nitric oxide 571
37 Phytochemicals 582
38 Clinical manifestations of nutrient deficiencies and toxicites : a resume 595
39 Nutritional regulation of gene expression and nutritional genomics 615
40 Polymorphisms : effect on nutrient utilization and metabolism 627
41 Hormones and growth factors 636
42 Cytokines and eicosanoids 655
43 Nutrition and the immune system 670
44 Oxidant defense in oxidative and nitrosative stress 685
45 Nutrition and the chemical senses 695
46 Controls of food intake 707
47 Physical activity, fitness, and health 720
48 Metabolic consequences of starvation 730
49 Body composition and anthropometry 751
50A Nutrition during pregnancy 771
50B Lactation 784
51 Infancy and childhood 797
52 Adolescence 818
53 Adulthood 830
54 The elderly 843
55 Malnutrition among children in the United States : the impact of poverty 861
56 Pediatric feeding problems 875
57 Protein-energy malnutrition 881
58 Inherited metabolic disease : amino acids, organic acids, and galactose 909
59 Inherited metabolic diseases : defects of [beta]-oxidation 960
60 Childhood obesity 979
61 Nutritional management of infants and children with specific diseases or other conditions 991
62 Metabolic syndrome : definition, relationship to insulin resistance, and clinical utility 1004
63 Obesity : etiology 1013
64 Obesity : management 1029
65 Diabetes mellitus : medical nutrition therapy 1043
66 Nutrient and genetic regulation of lipoprotein metabolism 1067
67 Nutrition in the management of disorders of serum lipids and lipoproteins 1076
68 Nutrition, diet, and hypertension 1095
69 Cogestive heart failure 1108
70 Alimentary tract in nutrition 1115
71 Assessment of malabsorption 1143
72 Nutrition and dental medicine 1152
73 The esophagus and stomach 1179
74 Intestinal disaccharidase depletions 1189
75 Short bowel syndrome 1201
76 Inflammatory bowel disease 1209
77 Celiac disease 1219
78 Nutrition in pancreatic disorders 1227
79 Nutrition in liver disorders and the role of alcohol 1235
80 Molecular basis of carcinogenesis 1260
81 Epidemiology of diet and cancer risk 1267
82 Chemoprevention of cancer 1280
83 Nutrition support of the patient with cancer 1290
84 Bone biology in health and disease 1314
85 Nutrition and diet in rheumatic diseases 1326
86 Osteoporosis 1339
87 Behavioral disorders affecting food intake : eating disorders and other psychiatric conditions 1353
88 Nutritional disorders of the nervous system 1362
89 The hypercatabolic state 1381
90 Nutrition and infection 1401
91 Nutrition in the care of the patient with surgery, trauma, and sepsis 1414
92 Nutritional aspects of hematologic diseases 1436
93 Nutrition, respiratory function, and disease 1462
94 Nutrition, diet, and the kidney 1475
95 Food allergies and intolerances 1512
96 Nutrition in the older person 1531
97 Drug-nutrient interactions 1539
98 Enteral feeding 1554
99 Parenteral nutrition 1567
100 Chronic disease management : the team approach 1598
101 Nutritional and medical ethics : the interplay of medical decisions, patients' rights, and the judicial system 1608
102 Foundation of a healthy diet 1625
103 Nutritional implications of vegetarian diets 1638
104 Dietary reference intakes : rationale and applications 1655
105 Dietary guidelines : national perspectives 1673
106 Nutrition monitoring in the United States 1687
107 Food-based dietary guidelines of healthier populations : international considerations 1701
108 The nutrition transition : global trends in diet and disease 1717
109 Sports nutrition 1723
110 Social and cultural influences on food consumption and nutritional status 1741
111 Fads, frauds, and quackery 1752
112 Alternative nutrition therapies 1762
113 Food processing : nutrition, safety, and quality 1777
114 Designing functional foods 1789
115 Food additives, contaminants, and natural toxicants and their risk assessment 1809
116 Nutrition labeling of foods and dietary supplements 1827
Appendices

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